Barilla Protein+ Penne Pasta – One Box, Many Meals Minimalist Pantry Staple
Barilla Protein+ Penne Pasta – One Box, Many Meals Minimalist Pantry Staple
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Why you'll love it
- Delivers 17g of plant-based protein per serving without leaving the comfort of a familiar pasta shape
- Cooks in only 8 minutes, making it faster than most whole-grain or legume pastas on the market
- Trusted Barilla brand heritage reduces the risk of trying a novel legume-based pasta
- Covers multiple dietary needs at once: vegan, kosher, non-GMO, no trans fat, no cholesterol
- Pairs with virtually any sauce style, so it replaces regular penne without recipe changes
- Adds fiber along with protein, supporting satiety and digestive health goals
- Does not spike blood sugar for diabetic consumers
- Holds its shape well during cooking and doesn't become overly soft when prepared properly
- Penne size appears small in the box but expands nicely after cooking
- Pasta expands/larger after cooking than it looks in the box
- Cooks very quickly
- Texture stays good even as leftovers (unlike some protein pastas)
- Holds together better than plain chickpea pasta
- Cooks in exactly 9 minutes for reliable al-dente results every time
- Mild flavor that pairs easily with different sauces, vegetables, or proteins without overpowering the meal
- Kids don't notice a difference from regular pasta
- Better priced than local grocery stores
- Subscribe & Save makes it cheaper than many store brands while offering more nutrition
Perfect for
- Quick 8-minute weeknight dinner with marinara, pesto, or meat sauce
- Post-workout high-protein pasta bowl for muscle recovery
- Plant-based protein base for baked penne casseroles with cheese and vegetables
- Meal prep for lunches with 7 pre-portioned servings per box
- Family pasta night for households mixing vegan and omnivore eaters
- Mixing half a cup of cooked pasta with mayo, shredded chicken, chopped tomatoes, sautéed green beans, sweet peppers, kidney beans and seasonings for a protein-packed cold pasta salad
- Serving al-dente with basil and peas as a hearty dinner
- Using in spaghetti, baked pasta dishes, and mac and cheese style dinners
- Pairing with butter, cheese, and fresh herbs as a simple protein source without meat
- Combining with browned mushrooms, caramelized onions, and orange peppers for a vegetable-forward dish
- Adding turkey sausage chunks and veggies for a complete dinner
- Subscribing via Subscribe & Save for better value than store brands
Product Information
BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic taste, simple ingredients, and penne pasta shape PROTEIN PLUS PENNE PASTA: Single 14.5 ounce box contains about 7, 2-ounce servings of plant based pasta PLANT BASED PASTA: Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber KOSHER CERTIFIED and NON-GMO PASTA: Barilla protein pasta is Non-GMO Project Verified, kosher certified and is made in the USA GREAT WITH YOUR FAVORITE SAUCE: Protein Plus tastes great served with pesto sauce or your favorite marinara sauce Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce BARILLA PROTEIN plus : A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food PERFECTION IN UNDER 10 MINUTES: Boil 4–6 quarts of salted water, add pasta and boil for 8 minutes (add 1 or 2 extra minutes for more tender pasta), drain pasta and top with your favorite Barilla pasta sauce PENNE PASTA: Penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese Get inspired with Barilla Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein plus Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta. Get inspired with Barilla Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein plus Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta. 14.5 ounce box Contains grain & legume flour blend Good source of protein and fiber No trans fat, no cholesterol Kosher Show more
Product Dimensions : 4.9 x 2.4 x 7.3 inches; 14.5 ounces Item model number : dinirao UPC : 076808533606 Manufacturer : Barilla Units : 14.5 Ounce Best Sellers Rank: #1,956 in Grocery & Gourmet Food
Frequently Asked Questions
Can I replace my regular penne with this and not own two boxes?
Yes. Barilla Protein+ Penne is designed as a one-for-one substitute for traditional penne, so you can dedicate a single pantry slot to a higher-protein, higher-fiber option without duplicating inventory.
Does this pasta work across multiple recipes so I can keep my kitchen simple?
Yes. It pairs with marinara, pesto, meat sauce, cheese, oil, butter, vegetables, baked dishes, and cold pasta salads, so one box can cover most of your weekly pasta meals.
Will I need to add anything special to my pantry to use this pasta?
No. It cooks in 4 to 6 quarts of salted water, just like standard penne, so you do not need specialty equipment, pre-mixing steps, or extra ingredients to prepare it.
Is the ingredient list clean enough for a minimalist kitchen standard?
Yes. The pasta is built on a lentil, chickpea, and pea flour blend, is Non-GMO Project Verified, vegan, kosher, with no trans fat and no cholesterol, so it meets a clean-ingredient standard without fillers or additives.
How much nutritional value can I get from a single pantry staple?
A lot, in this case. Each serving delivers 17g of plant protein, a meaningful amount of fiber, and a more balanced macronutrient profile than standard white pasta, all from a 14.5 oz box of one ingredient.
Is this pasta mild enough to use in any cuisine style?
Yes. The flavor is intentionally neutral, so it works in Italian, Mediterranean, Asian-fusion, cold salads, and baked dishes without competing with the other ingredients.
Does the penne shape hold up in baked dishes and leftovers?
Yes. The penne is designed to maintain its structure through baking and reheating, which is why it works for casseroles, baked penne, and next-day portions without breaking down.
Can I use this pasta in a cold pasta salad?
Yes. The texture stays intact after chilling, so it works well in a protein-packed cold pasta salad mixed with mayo, shredded chicken, tomatoes, green beans, peppers, kidney beans, or other mix-ins.
How does this pasta compare to standard white penne for a minimalist cook?
It looks and cooks the same, but offers significantly more protein and fiber per serving, so the only meaningful swap is a major nutrition upgrade without adding complexity to your cooking.
How does it compare to other plant-based protein pastas?
It avoids the dense, gritty, or 'funky' texture that many plant protein pastas have, which is why minimalist cooks who want a clean swap tend to prefer it over alternatives.
I worry plant protein pastas have an off texture. Is that a real issue here?
It is a real issue with many alternatives, and one of the reasons this product exists. Barilla Protein+ Penne is formulated to closely mimic traditional pasta, so most people do not register a texture difference.
Is it worth the slight price premium over grocery store penne?
For most buyers, yes. The box delivers substantially more protein and fiber than standard penne, and the Subscribe and Save price brings it in line with or below many store brands, so the upgrade is largely free.
Will this pasta actually keep my weekly meal plan simple?
Yes. With a fast 8-minute cook time, 7 servings per box, and broad recipe compatibility, you can use it as a base for a different meal every day of the week without varying your ingredients list.
How do I cook Barilla Protein+ Penne for the best texture?
Bring 4 to 6 quarts of salted water to a rolling boil, add the pasta, and cook for 8 minutes until al-dente, stirring occasionally. Drain and pair with your preferred sauce, vegetables, or protein. The 3.5 oz dry serving is what delivers 17g of plant-based protein.
Can I bake this pasta in a casserole or baked penne recipe?
Yes. The penne shape is specifically designed for meat, vegetable, cheese, oil, and butter-based sauces as well as baked pasta dishes. You can par-boil the pasta, combine it with sauce and cheese, and bake as usual.
How do I store leftover cooked pasta?
Refrigerate cooked pasta in an airtight container for up to 4 to 5 days. The texture holds up well in the fridge, so leftovers can be reheated with a splash of water in a microwave or sautéed briefly in a pan.
Does this pasta work with any sauce style?
Yes. Barilla Protein+ Penne is designed to pair with virtually any sauce, including marinara, pesto, meat sauce, Alfredo, oil-based sauces, and cheese sauces, as well as baked and cold preparations.
Can I use this pasta in cold pasta salads?
Yes. Many users combine a half cup of cooked Barilla Protein+ Penne with ingredients like mayo, shredded chicken, chopped tomatoes, sautéed green beans, sweet peppers, kidney beans, and seasonings for a high-protein cold pasta salad that holds its texture in the fridge.
What is in the box when I order it?
Each order contains a 14.5 oz box of Barilla Protein+ Penne pasta, which yields approximately 7 servings of 2 oz dry pasta each. No additional ingredients, mixes, or accessories are required to cook it.
Is this pasta safe for people with common food allergies?
Barilla Protein+ Penne is vegan, kosher certified, Non-GMO Project Verified, contains no trans fat, and has no cholesterol. As with any packaged food, you should review the ingredient statement on the box to confirm it is appropriate for your specific allergy or dietary needs.
Will this pasta cause digestive discomfort like some legume pastas?
Most users tolerate it well. The lentil, chickpea, and pea flour blend is designed to be easier on digestion than many pure legume pastas, and the moderate fiber level avoids the gastrointestinal side effects that some high-fiber pastas produce.
How is Barilla Protein+ Penne different from regular Barilla penne?
Regular Barilla penne is made from refined semolina wheat flour and delivers a standard carbohydrate-focused macronutrient profile, while Barilla Protein+ Penne is made from a lentil, chickpea, and pea flour blend that delivers 17g of plant-based protein plus added fiber per 3.5 oz serving.
