Boulder Canyon Avocado Oil Kettle-Cooked Chips – Premium Small-Batch Crunch for the Elevated Hostess Pantry
Boulder Canyon Avocado Oil Kettle-Cooked Chips – Premium Small-Batch Crunch for the Elevated Hostess Pantry
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Why you'll love it
- Cooked in heart-healthier avocado oil instead of standard seed oils
- Short, recognizable 3-ingredient list appeals to clean-label shoppers
- No hydrogenated fats, HFCS, bleached flour, or synthetic nitrates/nitrates
- Kettle-cooked in small batches delivers the crunch and texture chip lovers want
- Wavy cut gives a heartier, more satisfying bite than standard thin chips
- Indulgent chip experience without the guilt of heavily processed snack foods
Perfect for
- Standalone healthier snack for an afternoon craving
- Sandwich or burger side for a better-for-you lunch
- Lunchbox addition for kids with simple, recognizable ingredients
- Portable energy snack for hiking, road trips, or picnics
- Hosting snack bowl that appeals to label-reading guests
United By Crunch & Flavor
We are Utz but we are also On the Border, Bachman, Zapp’s, Dirty, Golden Flake, Boulder Canyon, TGI Fridays Snacks, & more!
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American Snack Brand
Our story began with Bill and Salie who started making and selling potato chips in 1921. Now we are publicly traded on the New York Stock Exchange, over 100 years after Bill & Salie Utz made their first batch of chips.
This is a reflection of Utz quality…in our facilities, in our products and in our people. Together, the Utz team has provided the very best products to an ever growing marketplace since our start.
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Grab All Your FavorUTZ!
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Grab A Bag Today & Enjoy!
Each day we set out to honor our century of heritage & deliver the world-class innovation & products consumers can love for generations
Product Information
No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites
Product Dimensions : 2.5 x 7.38 x 12.75 inches; 5.25 ounces Item model number : KTS-2609 UPC : 708163120589 Manufacturer : Boulder Canyon Units : 5.25 Ounce Best Sellers Rank: #1,443 in Grocery & Gourmet Food Flavor Sea Salt, Avocado Oil Unit Count 5.25 Ounce Number of Items 1 Type Potato Chip No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites Ingredients: Potatoes; Avocado Oil; Sea Salt Bring the tangy, crunchy zing to your next snack time with Boulder Canyon Avocado Oil Kettle Wavy Cut Potato Chips, with Malt Vinegar & Sea Salt. Thickly-sliced American-grown potatoes are slowly kettle-cooked in small batches so that you always get that kettle crunch. The buttery flavor of avocado oil is paired with the tang of malt vinegar and the perfect amount of sea salt for an incredible savory zing.
Frequently Asked Questions
What makes avocado oil a premium choice for a chip?
Avocado oil is prized for its buttery flavor and high smoke point. Using it as the sole cooking oil signals a higher-end, chef-inspired approach to a humble snack category.
Does the small-batch kettle cooking really change the eating experience?
Yes. Small-batch kettle cooking allows for more careful temperature control, producing a thicker, crunchier chip with a more artisanal texture than mass-produced continuous-fried chips.
How does the wavy cut elevate the presentation of a snack bowl?
The ridged wavy cut catches seasoning beautifully and gives the bowl a heartier, more sculptural look than flat thin chips, making it a more elegant visual for entertaining.
Is the short ingredient list part of the premium positioning?
It is. A 3-ingredient list of potatoes, avocado oil, and sea salt signals craftsmanship and confidence, the same way a short ingredient list signals quality in fine chocolates or olive oils.
Can I serve these at a dinner party without it feeling like a casual chip?
Yes. The clean flavor, premium oil, and artisanal crunch make Boulder Canyon chips sophisticated enough to pair with charcuterie, dips, or alongside a curated wine and cheese board.
Is this a chip I can confidently gift to a foodie friend?
Absolutely. The short ingredient list, avocado oil base, and small-batch kettle cooking read as a thoughtful, gourmet choice for anyone who appreciates craft snacks.
Can I include these in a luxury housewarming or hostess gift basket?
Yes. Boulder Canyon pairs beautifully with artisanal dips, cured meats, nuts, and olives in a curated snack or hostess gift basket for an elevated presentation.
Will these chips hold their own next to high-end pairings on a cheese board?
Yes. The neutral sea salt seasoning and buttery avocado oil base complement aged cheeses, charcuterie, and fig spreads without overpowering them.
How do these compare to mass-market chips in terms of craftsmanship?
Mass-market chips are typically fried in seed oils and bulk-seasoned with powders. Boulder Canyon is kettle-cooked in small batches in avocado oil, with the same minimalist approach you would expect from an artisan pantry brand.
Are these a better value than a boutique chip brand charging twice the price?
Boulder Canyon delivers the same artisan quality cues—small-batch cooking, premium oil, short ingredient list—at a more accessible price point than many boutique chip brands.
What if I am used to more heavily seasoned gourmet chips?
The clean sea salt profile is intentional, letting the avocado oil and potato flavor shine. If you want more complexity, pair them with a flavored dip or a sprinkle of finishing salt at the table.
Is the packaging presentation up to par for a premium snack?
Yes. The clean, minimalist bag design reflects the short ingredient list inside and looks at home in a curated pantry or on a thoughtfully set snack board.
Will guests at a gathering actually prefer these over a typical chip?
Most will, especially those who read labels. The avocado oil flavor and kettle-cooked crunch tend to win over guests who are used to standard, heavily processed chip options.
How should I store Boulder Canyon avocado oil chips to keep them fresh?
Store unopened bags in a cool, dry place away from direct sunlight. Once opened, fold the bag tightly or use a chip clip to keep air out and preserve the kettle-cooked crunch.
Can I cook with these chips or use them as a recipe ingredient?
Yes. They crush beautifully for a crispy coating on chicken or fish, layer well in a savory snack mix, and make a great topping for casseroles, soups, and loaded baked potatoes.
Are these chips ready to eat straight from the bag?
Yes. They are fully cooked and seasoned, so just open the bag and enjoy them as a standalone snack or as a crunchy side to your favorite sandwich or burger.
Do these chips pair well with dips and salsas?
Yes. The wavy cut and sturdy texture scoop up chunky salsas, guacamole, hummus, and French onion dip without breaking, making them a reliable dipper for entertaining.
Will these chips work for a charcuterie or snack board?
Absolutely. The clean sea salt flavor and hearty crunch complement cured meats, aged cheeses, olives, nuts, and dried fruit on a charcuterie board.
What is included in each bag when it arrives?
Each order includes individual 5.25 oz bags of Boulder Canyon Avocado Oil Sea Salt Kettle-Cooked Potato Chips, sealed for freshness. No additional accessories are required to enjoy them.
Are these chips safe for people with common food sensitivities?
Boulder Canyon chips are free from hydrogenated oils, HFCS, bleached or bromated flour, and synthetic nitrates. They are also gluten-free and made without dairy, but always check the package for the most current allergen and ingredient information.
Do the chips have a long shelf life for pantry stocking?
Yes. Each bag is individually sealed with a clearly printed best-by date, so you can comfortably stock up and keep them in your pantry for whenever a snack craving hits.
What is the difference between kettle-cooked chips and regular chips?
Kettle-cooked chips are made in small batches at a lower temperature, which gives them a thicker, crunchier, more textured bite than standard continuously fried chips. Boulder Canyon also uses avocado oil for a cleaner, butterier flavor.
