Kettle Brand Krinkle Cut Dill Pickle Chips – Hearty 7.5 oz Snack for Camping, Backyard BBQs, and Tailgate Lots
Kettle Brand Krinkle Cut Dill Pickle Chips – Hearty 7.5 oz Snack for Camping, Backyard BBQs, and Tailgate Lots
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Why you'll love it
- Deep ridges of the krinkle cut trap more seasoning for an extra-bold dill pickle punch
- Thicker slice and kettle-cooked process deliver a heartier, more satisfying crunch than standard chips
- Non-GMO Project Verified and Certified Gluten-Free clean-label credentials for ingredient-conscious buyers
- Larger 7.5 oz bag format is built for sharing rather than single-serve portions
- Wide flavor portfolio (17 variants from Sea Salt to Habanero Lime) lets households stock different tastes in one brand
- Dill pickle tang balanced with garlic and onion offers a more complex, adult-leaning flavor profile
- No MSG — safe for people with MSG allergies (prevents migraines)
- Non-GMO ingredient quality
- Smooth smoky hickory flavor with no chemical aftertaste
- Chips are not oily or too salty
- Thicker/sturdier chips that hold up well for dipping
- Interesting blend of spices and flavors
- Color and thickness indicate high general quality
- Premium-looking sturdy and attractive packaging
- Chips are not burned like other Kettle Brand varieties
- Considered the best flavor in the Kettle Brand lineup by some
- Larger bulk bags available on Amazon vs. local grocery stores
- Bigger bags than store versions at a lower price point
- Party size bag available
- Packed well enough to survive shipping despite concerns about crushed chips
Perfect for
- Shareable bowl at parties, picnics, and backyard BBQs
- Standalone couch or movie-night snacking straight from the bag
- Packed lunch or office snack thanks to gluten-free certification
- Road trip or tailgate snack in a resealable-feeling larger bag
- Variety pack gifting across the 17-flavor Kettle Brand lineup
- Dipping (chips hold up well for dipping)
- Dipping in garlic hummus
- Pairing with egg salad sandwich
- Using crushed as a dipper for egg salad
- Lounging/indoor snacking as a substitute for outdoor grilling vibe
About this item
Kettle Brand Krinkle Cut Dill Pickle kettle chips are sliced thicker than our classic kettle chips for an extra crunch. And their deep ridges hold all the extreme seasoning they need. In this case, the perfect balance of tang, garlic, onion, and dill flavors. These chips are a must-try! On top of that, they follow Our Natural Promise to be Non-GMO Project Verified and gluten free. So go ahead, experience the power of the crunch and the tangy flavor by eating them straight out of the bag. It takes pretty high standards to achieve Kettle Brand chips’ amazing taste. When you open a bag of Kettle Brand Krinkle Cut kettle chips, you know you’re getting incredible quality made with authentic recipes by real people who take real care with what they do. This large 7.5-ounce bag of kettle chips is perfect for sharing at parties, picnics, or just snacking on the couch. Kettle Brand Krinkle Cut potato chips. Extra in a good way.
- Package Dimensions : 12.01 x 7.4 x 2.99 inches; 7.5 ounces
- Ingredients: Potatoes, Vegetable Oils (Canola, Sunflower And/Or Safflower), Salt, Garlic Powder, Sugar, Vinegar, Citric Acid, Natural Flavoring, Onion Powder, Parsley, Spices, Dill, Yeast Extract.
- Nutritional value: On the product
Frequently Asked Questions
Do these thick-cut chips hold up well enough to pack for camping or trail snacks without turning to dust?
Yes. The kettle-cooked, krinkle cut slice is thicker and sturdier than standard chips, so they survive being tossed into a cooler, backpack, or picnic tote far better than thin, fragile varieties. Customers consistently report the bag arrives with whole, dippable chips even after rough outdoor handling.
Is the 7.5 oz bag a good size to share around a tailgate or BBQ crowd?
The 7.5 oz format is built as a sharing bag, larger than typical single-serve pouches but easy to pass around a cooler, blanket, or picnic table. For bigger gatherings, the 13 oz or 117 oz bulk SKUs in the same dill pickle flavor are also available on Amazon.
Are these chips messy to eat outdoors where I can't easily wash my hands?
The seasoning is a dry dill, garlic, and onion blend that clings to the ridges without leaving greasy residue on your fingers. The chips are not oily, so they are among the cleaner options to eat while driving, hiking, or sitting on a picnic blanket.
Will the bold dill pickle flavor pair well with grilled foods at a backyard BBQ?
Yes. The tangy pickle profile cuts through the richness of burgers, brats, and smoked meats, making it a natural sidekick for grilled mains. Many customers keep it as their go-to chip for cookouts and grilling nights.
How well does the bag reseal for taking leftovers back to the car or campsite?
The 7.5 oz bag is designed with a wider top that can be folded or clipped for transport. For longer outdoor trips, transferring leftovers to a zip-top bag helps keep the chips fresh and protected from moisture.
Is this a good chip to bring on a road trip in a cooler?
Yes. Dill pickle flavor pairs well with cold drinks and sandwiches, and the thicker slice holds up without going stale quickly. The 7.5 oz size is enough to share between passengers without taking up too much cooler space.
Do these chips work as a portable lunchbox item for outdoor day trips?
Absolutely. The gluten-free, Non-GMO Verified, and MSG-free credentials make them lunchbox friendly, and the sturdy slice stands up to being packed alongside a sandwich without crumbling.
Can I use these as a side for a picnic sandwich instead of a plain chip?
Yes. The krinkle ridges trap the dill pickle seasoning, giving a more flavorful bite than plain varieties and complementing classic picnic sandwiches like egg salad, turkey, or BLTs.
Are these a better outdoor snack than regular thin-cut pickle chips?
Generally yes. The thicker kettle-cooked slice is more satisfying, less fragile in transit, and the deep ridges hold more of the tangy seasoning for a bolder flavor outdoors where the open air can dull milder chips.
How do Kettle Brand dill pickle chips compare to Lay's dill pickle for outdoor snacking?
Lay's dill pickle is a thinner, mass-market cut that tends to be floppier and breaks more easily in a cooler or bag. Kettle Brand's krinkle cut is thicker, crunchier, and holds up better in outdoor settings while delivering a more pronounced tang.
Are these better for outdoor use than baked veggie chips?
For rugged outdoor settings, yes. Baked veggie chips are typically thinner and more brittle, so they crack and crumble easily when jostled in a backpack or cooler. The thicker kettle-cooked slice is far more durable.
Will the chips stay crunchy if left in a hot car during a tailgate?
The kettle-cooked, thicker slice tolerates moderate heat far better than thin, oily chips that quickly go limp. For long, very hot days, keep the bag in a shaded cooler to preserve maximum crunch and flavor.
Is the 7.5 oz size enough for a family of four at a picnic, or should I buy two bags?
For light snacking alongside sandwiches, one 7.5 oz bag is usually enough for a family of four. For a true sharing bowl at a hungry crowd, two bags or upgrading to the 13 oz size is the safer bet.
Are these chips safe for guests with corn oil allergies at an outdoor event?
Yes. This Kettle Brand dill pickle formulation is made without corn oil, so it is suitable for guests avoiding corn-based oils. Always double-check the current package label before serving anyone with a serious allergy.
How should I store these chips after opening to keep them fresh?
Press the bag to remove excess air, fold the top tightly, and secure with a chip clip or transfer the chips to an airtight container. Stored this way at room temperature, the chips stay crunchy for several days. Avoid the refrigerator, which adds moisture and can make them go stale faster.
What is the best way to crush these chips for use as a dipper or coating?
Place the chips in a heavy zip-top bag, press out the air, seal it, and crush with a rolling pin or the bottom of a heavy pan until you reach the texture you want. The thick krinkle cut breaks into flavorful, uneven pieces that work well as a coating for chicken, fish, or a crunchy dipper for egg salad.
Can I bake with these chips or use them in a recipe?
Yes. Crushed dill pickle Kettle Brand chips make an excellent coating for baked chicken, fish, or pork chops, and they add a tangy crunch when sprinkled on top of casseroles or mac and cheese. The bolder flavor means you can use less seasoning elsewhere in the recipe.
Are these chips compatible with a keto or low-carb diet?
Potato chips of any kind are not considered keto-friendly because potatoes are high in carbohydrates. If you are following a strict keto plan, these are best treated as an occasional, small-portion indulgence rather than a daily snack.
Are these chips compatible with a vegan or vegetarian diet?
Yes. The ingredients in dill pickle krinkle cut Kettle Brand chips are plant-based, with no animal-derived ingredients. They are suitable for both vegan and vegetarian diets, though you should always confirm the current ingredient statement on the package.
What is inside the bag when I first open it, and is anything sold separately?
Inside the bag you will find a single 7.5 oz portion of krinkle cut dill pickle kettle-cooked potato chips, ready to eat. No accessories, dips, or extras are included, and you do not need to purchase anything separately to enjoy them. A chip clip or serving bowl is optional.
How long is the shelf life, and do they have an expiration date printed on the bag?
Kettle Brand chips are stamped with a 'best by' date on the package, typically several months out from purchase. For best flavor and crunch, enjoy them before that date, and once opened, follow the storage tips above to maintain freshness.
Are there any common allergens in the product I should be aware of?
The product is gluten-free, MSG-free, and corn-oil-free, but it is cooked in oil and may share equipment with other allergens. Always review the current ingredient and allergen statement on the package if you have a serious allergy.
How do kettle-cooked chips differ from regular fried potato chips?
Kettle-cooked chips are made in small batches by frying potato slices in smaller amounts of oil at lower temperatures, which removes more moisture and creates a thicker, crunchier, more flavorful chip. Regular continuous-fry chips are cooked faster and thinner, producing a lighter, more uniform texture but less pronounced crunch and flavor.
