King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)
King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)
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About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Organic Flours
This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
Non-GMO Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
We lead the industry, resulting in consistent baking performance and superior taste, every time.
Certified Organic*
Certified 100% organic by the United States Department of Agriculture (USDA).
Certification no. C0029773-NOPHTR-10/ August 13, 2004
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Homemade Whole-Grain Pancake Mix
1. Grind the oats in a food processor until they're chopped fine, but not a powder.
2. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running.
3. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.
4. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. Let the batter stand for at least 20 minutes before cooking.
5. Heat a lightly greased griddle to 350°F or medium-hot. Drop the batter onto it in 1/4-cupfuls to make a 4" diameter pancake. After about 2 minutes, flip the pancake over to finish cooking.
Recipe Ingredients
- 4 cups King Arthur Organic White Whole Wheat Flour
- 1 cup King Arthur Organic All-Purpose Flour
- 3 1/2 cups old-fashioned or rolled oats
- 3 tablespoons sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup vegetable oil
Product Information
High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 12 x 11.5 x 7.5 inches; 5 Pounds Date First Available : November 3, 2014 Best Sellers Rank: #473 in Grocery & Gourmet Food
