Kitchen Basics Unsalted Vegetable Broth 32 fl oz, Clean-Label Stock for Simple Intentional Home Cooking
Kitchen Basics Unsalted Vegetable Broth 32 fl oz, Clean-Label Stock for Simple Intentional Home Cooking
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Why you'll love it
- No added salt lets home cooks control seasoning and sodium for heart-healthy diets
- Gluten-free formulation safe for celiac and gluten-sensitive households
- Slow-simmered vegetables deliver rich, restaurant-style depth without long prep
- Trusted McCormick brand backing for consistent pantry quality
- Large 32 oz carton reduces shopping frequency for frequent home cooks
- Deep rich color that makes food look rich and meaty
- Twist-off spout is easy to pour and reseal for storing leftovers
- Light enough to flavor other ingredients without overpowering them
- 32-oz carton size is ideal for small-batch soup making for one person
- Arrived undamaged and on time
- Has herbs and spices added beyond just being low-sodium
- Bright flavor profile
- Versatility across many cooking applications
Perfect for
- Low-sodium soup base for homemade soups
- Flavor base for pan sauces and gravies
- Cooking liquid for risotto, quinoa, or rice
- Braising liquid for vegetables and plant-based proteins
- Replacing water to add depth when steaming or sautéing veggies
- Brisket roasting with vegetables — using no-salt broth to create gravy
- Adding moisture when reheating leftovers like mashed potatoes
- Drinking as a warm nighttime beverage
- Use in chili and stir fry
- Use in pasta sauces
- Use as a beef or chicken broth substitute to get vegetable vitamins
- Cooking grains beyond rice
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
One 32 oz carton of Kitchen Basics Unsalted Vegetable Stock Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals Classic, full-bodied flavors of vegetables and premium herbs and spices Gluten-free vegetable stock with no added salt Ideal bases for a wide variety of recipes, like sauces and soups
Product Dimensions : 3.54 x 2.32 x 7.82 inches; 2.2 Pounds Item model number : 611443340211 UPC : 611443340211 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #7,593 in Grocery & Gourmet Food One 32 oz carton of Kitchen Basics Unsalted Vegetable Stock Unsalted vegetable stock is made by slow simmering veggies to add rich and complex, full-bodied flavor to all your homemade meals Classic, full-bodied flavors of vegetables and premium herbs and spices Gluten-free vegetable stock with no added salt Ideal bases for a wide variety of recipes, like sauces and soups
Frequently Asked Questions
Does the clean ingredient list fit a minimalist pantry?
Yes. Kitchen Basics Unsalted Vegetable Stock is built on a simple, recognizable list of slow-simmered vegetables and herbs with no added salt. That kind of transparency fits a minimalist approach where every item earns its place in the pantry.
Is one 32 oz carton enough to keep the pantry uncluttered?
Yes. The 32 oz size covers most weekly recipes for soups, grains, and sauces, which means you can stock a single carton instead of multiple smaller boxes. Less packaging, fewer refills, and a tidier shelf.
Will the resealable spout fit a clean, intentional cooking routine?
Yes. The twist-off resealable spout lets you pour exactly what you need and store the rest without transferring to another container. That keeps the workflow simple and the fridge looking clean.
Is the carton design neutral enough to leave on the counter or shelf?
Yes. The carton has a clean, understated look that blends easily into a minimalist kitchen. Many customers store it in the fridge door and pour straight from the spout for a streamlined cooking experience.
Can this replace several specialty broths in my pantry?
Yes. Because it is unflavored by added salt and built on a balanced vegetable and herb base, it works as a universal liquid for soups, grains, sauces, braises, and even sipping. That lets you remove duplicate low-sodium, organic, or cooking-wine products and rely on a single staple.
Is this a good staple for a from-scratch minimalist cook?
Yes. From-scratch cooks who value restraint appreciate that the stock is unsalt-added and built from real vegetables, so it acts as a clean canvas. You build the final seasoning yourself with sea salt, fresh herbs, or finishing oils.
Does it work for small-batch cooking in a one-person household?
Yes. The 32 oz carton is intentionally sized for small-batch soup making and single servings. You can pour a cup, reseal, and use the rest later, which is ideal for minimalist households that avoid leftovers going to waste.
Can I use this for multiple cuisines without crowding the pantry with extras?
Yes. The bright, neutral flavor works across Italian risotto, Asian stir-fry, Latin rice and beans, and French-style pan sauces. One carton replaces several region-specific broths, supporting a less-is-more pantry philosophy.
Is this better than bouillon cubes for a clean pantry?
It serves a similar role but with a simpler ingredient list and no added salt. Bouillon cubes often contain significant sodium and additives, while this stock is a clean liquid base you can pour, measure, and store easily, which is a better fit for a minimalist kitchen.
How does this compare to making my own vegetable stock from scratch?
Homemade stock is wonderful but requires time, storage space for vegetable scraps, and active simmering. Kitchen Basics Unsalted Vegetable Stock delivers a slow-simmered result straight from the carton, which fits a minimalist lifestyle that values time and simplicity as much as ingredients.
Is this a better choice than regular broth for simple cooking?
Yes, if you want control. Regular broth brings salt that you cannot remove, which can push a simple dish over seasoned. With an unsalted stock, you decide exactly how much salt, if any, belongs in the final plate, which is the essence of minimalist, intentional cooking.
What if I find the flavor too subtle for my usual recipes?
That is by design. A neutral base is what makes a minimalist stock versatile. You can deepen it with sautéed aromatics, tomato paste, mushrooms, soy sauce, or a finishing herb, and you will still be starting from a clean slate rather than trying to tame an over-salted broth.
Will the carton add visual clutter to my fridge?
No. The 32 oz carton is tall, slim, and designed to fit in a fridge door. Combined with the resealable spout, it stays out of the way and keeps the interior looking tidy.
Is it wasteful to buy a 32 oz carton for a small household?
Not at all. The carton is specifically sized for small-batch cooking for one or two people, and the resealable spout keeps the unused portion fresh in the fridge. Compared to buying several small cans or boxes, one resealable carton is actually the lower-waste option.
Does this support a plastic-reduced or simpler-storage approach?
Yes. One recyclable carton replaces multiple cans, boxes, or jars, which simplifies both storage and recycling. The resealable cap also means you do not need to decant into plastic containers, keeping your storage plan minimal.
What if I am not sure it is worth the price for an unsalted stock?
Consider the time saved from not simmering your own, the flexibility of adding your own salt to taste, and the ability to replace several specialty products. For minimalist cooks, a single versatile, trusted stock is often more valuable than a shelf of single-use bottles.
How do I use Kitchen Basics Unsalted Vegetable Stock in a basic soup?
Pour about 4 cups of stock into a pot, add sautéed onions, carrots, celery, garlic, and your protein or beans, then simmer until the vegetables are tender. Season with your own salt, pepper, and herbs to taste. The unsalted base gives you full control of the final seasoning.
Can I use this stock to cook rice, quinoa, or risotto?
Yes. Substitute the stock 1:1 for water when cooking rice, quinoa, couscous, farro, or risotto. It adds slow-simmered vegetable and herb flavor to the grains in the same amount of time, with no extra steps.
How should I store the carton after opening?
Recap it tightly with the twist-off spout and refrigerate. Use the remaining stock within several days for best flavor, or freeze portions in airtight containers for longer storage. The resealable spout is designed to keep the rest of the carton fresh between uses.
Is this stock compatible with gluten-free and celiac diets?
Yes. Kitchen Basics Unsalted Vegetable Stock is certified gluten-free, so it is safe for celiac and gluten-sensitive households. It is also made without dairy, making it suitable for a wide range of dietary needs.
Can I freeze the stock in smaller portions?
Yes. Pour leftover stock into ice cube trays, silicone molds, or freezer-safe containers and freeze. The frozen portions thaw quickly and are perfect for reheating leftovers, sautéing vegetables, or building a quick pan sauce.
What is inside the carton when it arrives?
You will receive a single 32 fl oz carton of Kitchen Basics Unsalted Vegetable Stock. The carton has a twist-off resealable spout/cap for easy pouring and storage. No additional tools or accessories are required to use it.
Is this product safe for people with allergies or dietary restrictions?
It is certified gluten-free and contains no added salt. It is also vegan and dairy-free, making it suitable for plant-based, low-sodium, gluten-free, and many allergy-aware diets. Always check the ingredient list on the carton for the most current allergen and dietary information.
Does this need to be diluted before use?
No. Kitchen Basics Unsalted Vegetable Stock is a ready-to-use liquid. You can pour and cook with it directly, or dilute with a small amount of water if a specific recipe calls for a milder flavor.
What is the difference between vegetable stock and vegetable broth?
Vegetable stock is typically made by simmering vegetables and aromatics in water to create a lighter, more neutral base used for cooking grains, risotto, and sauces. Vegetable broth is usually seasoned to be sipped or served as a finished soup. Kitchen Basics Unsalted Vegetable Stock is a versatile liquid that works as either, depending on how you season and use it.
