Krusteaz Meyer Lemon Bar Mix – Easy Baking Project for Kids and Parents, Just Add Eggs Water and Butter
Krusteaz Meyer Lemon Bar Mix – Easy Baking Project for Kids and Parents, Just Add Eggs Water and Butter
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Why you'll love it
- extremely easy preparation requiring only water, eggs, and butter added to the mix
- versatile base mix that goes far beyond standard lemon bars for recipe creativity
- made with real Meyer lemons and no artificial flavors for a cleaner ingredient profile
- long 548-day shelf life from production means the box can be kept on hand for impromptu baking
- delivers a flaky shortbread crust and bright citrus flavor without the scratch-baking time commitment
- available in a multi-pack (4-box) option for value-conscious bakers or frequent entertainers
- Shortbread-type crust
- Undercooking the crust by a few minutes produces a softer, flakier mouthfeel
- Works well as a 'make and take' dessert with good texture for transport
- Local brand pride — based in Washington state
- Tasted good even past the expiration date on the box
- Cheaper than making from scratch, especially when lemons are expensive in winter
- Reliable brand performance
- Doesn't taste like a boxed mix — people think it's homemade
Perfect for
- quick weeknight dessert preparation with minimal effort
- baking classic Meyer lemon bars for family gatherings and potlucks
- experimenting with creative recipe variations like Piña Colada bars, Orange Cream bars, or Meyer Lemon Cheesecake bars
- stocking the pantry with a long-shelf-life backup dessert option for unexpected guests
- engaging kids in a simple baking project with minimal ingredients required
- Making a 9x13 pan for church potluck (requires 2 packages)
- Serving at Easter dinner
- Reheating a cold bar in the microwave for 15 seconds before eating
Make an old favorite. Make a new classic. Go recipe or go rogue.
With Krusteaz, there's just one rule. Make. It. Happen. Our easy-to-make mixes were made with makers in mind. So open a box, open your imagination and ready, set, make!
Make moments of joy
It’s rare to find a time when dessert doesn’t make a situation better. It makes meals into events, congratulations into celebrations. It’s great for saying good luck or winning at the potluck. Making Krusteaz desserts instantly elevates any occasion - until you have to fight over the last Meyer lemon bar.
You love making, and we love making mixes with wholesome, quality ingredients.
Product Information
DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven. EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy. MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz. INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors. WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Product Dimensions : 7.7 x 5.6 x 1.7 inches; 1.1 Pounds Item model number : 041449107905 UPC : 041449107905 Manufacturer : Continental Mills Units : 19.35 Ounce Best Sellers Rank: #10,908 in Grocery & Gourmet Food
Frequently Asked Questions
Is this baking mix safe for my child to help prepare?
Yes. The recipe only requires measuring water, eggs, and butter into the mix, then baking. There is no open flame on the stovetop, no hot sugar syrup, and no sharp tools required beyond a whisk.
Does the mix contain any artificial flavors that I should worry about?
No. The mix is made with real Meyer lemons and contains no artificial flavors, which matters to many parents who want a cleaner ingredient list for treats their kids will eat.
Will my child actually be able to help without making a mess?
The instructions are simple enough that elementary-age kids can pour and mix with light supervision. Pre-measuring the wet ingredients for younger children keeps the process tidy.
Is the finished dessert soft enough for toddlers to eat?
If you underbake the crust by a few minutes, you get a softer, flakier mouthfeel that is easy for small children to chew. Cutting the bars small also helps.
Can this be a no-fail bake sale project for the family?
Yes. It is one of the most reliable baking mixes for school bake sales because the result is consistent every time, transports well in a 9x13 pan or cut into squares, and is widely liked by adults and children alike.
Do I need a stand mixer to make this with my kids?
No stand mixer is required. A bowl and a whisk or spatula is all that is needed, which makes it accessible for a parent-child baking session without dragging out big equipment.
How long does the mix last if I want to keep it on hand for weekend baking?
It carries a 548-day shelf life from production, so you can keep a box or two in the pantry for spontaneous weekend baking projects whenever the kids ask for something sweet.
Is the crust too crumbly for small hands to hold?
When fully baked, the shortbread crust holds together well. For an even more kid-friendly texture, slightly underbake the crust for a softer bar that does not crumble when small hands pick it up.
Can I add mix-ins that my kids love?
Yes. Blueberries, dried cranberries, or chopped pecans all work as fun variations. Let the kids pick their own add-in and they will be more invested in the project.
Will the kitchen smell like real lemon while we bake?
Yes, the real Meyer lemon content gives the kitchen a bright, natural citrus aroma during baking that kids and adults both enjoy.
Is this a good recipe to teach kids basic baking skills?
It is excellent for teaching measuring, mixing, and oven safety. The simplicity of the recipe means kids can focus on the techniques rather than juggling complex steps.
Can I use a glass dish so my kids can watch the bars bake?
Yes, a glass baking dish works well and also makes it easier to cut the bars cleanly afterward. Kids enjoy being able to peek at the browning crust through the side of the glass.
What if my child has an egg allergy?
This recipe calls for eggs as a wet ingredient, so it is not suitable for egg allergies. For dairy or egg restrictions, you would need to look at alternative egg replacers and the result will vary.
Is this project fast enough for short attention spans?
Yes. From start to finish, the active prep time is under 10 minutes, and the oven does the rest of the work. It is well-suited to a child who wants fast results.
Can I get my child involved in cutting the bars safely?
Once the bars have cooled, a plastic or nylon knife is safe for kids to use to cut squares. Using a glass dish makes for clean cuts with less force.
Will picky eaters actually like the lemon flavor?
Meyer lemons are naturally sweeter and less tart than regular lemons, and most kids who shy away from sour citrus enjoy the milder flavor. Sprinkling powdered sugar on top before baking also tames any tartness.
How do I make Krusteaz Meyer Lemon Bar Mix from start to finish?
Preheat your oven as directed on the box. Combine the mix with the specified amounts of water, eggs, and butter in a bowl. Pour into a greased or parchment-lined square pan for best results. Bake until the filling is set and the edges are lightly golden, then cool fully before cutting. For a softer, flakier texture, pull the crust out a few minutes early when baking the crust layer.
Can I use a 9x13 pan instead of the recommended pan size?
A 9x13 pan works well for larger gatherings, but you will need two boxes of mix to fill it properly. Double the water, eggs, and butter to match, and follow the same baking instructions, adjusting the time slightly since a larger volume may need a few extra minutes in the oven.
How do I get clean cuts when slicing the bars?
Use a glass baking dish for easier cutting, allow the bars to cool completely before slicing, and wipe the knife between cuts with a damp cloth. Lining the pan with parchment paper also helps you lift the whole slab out and cut on a flat surface for the cleanest squares.
Does this mix work with a hand whisk or do I need a stand mixer?
A hand whisk or sturdy spoon is all you need. The mix is designed to come together easily without a stand mixer, which is one of the reasons it is so popular with beginner bakers and busy home cooks.
Can I make this dairy free or egg free?
The recipe requires eggs and butter, so it is not naturally dairy free or egg free. You can experiment with egg replacers and plant-based butter alternatives, but the texture and rise will vary, and the result may not match the standard recipe.
What is in the box when I open it?
Each box contains the dry Meyer lemon bar mix with a shortbread-style crust base included. You supply the water, eggs, and butter. A 4-pack bundle simply contains four of the same 19.35 oz boxes. No additional pans, parchment, or toppings are included.
How long will the unopened box stay fresh?
The mix carries a 548-day shelf life from the production date, so it can sit in your pantry well over a year before opening. Many customers have also reported that the bars still taste good even past the printed expiration date.
Is this safe for people with common food allergies?
The mix contains wheat and may be manufactured in a facility that also handles milk, eggs, and soy, so always check the current ingredient statement on the box for the most accurate allergen information before baking.
How is this different from a regular lemon bar mix?
Krusteaz Meyer Lemon Bar Mix is made with real Meyer lemons rather than artificial lemon flavoring, and the crust is a flaky shortbread-style base rather than a plain sugar crust. The result tastes closer to homemade than a standard boxed lemon bar mix.
