Old Wisconsin Summer Sausage – Clean Protein Snack for Mindful Keto Living
Old Wisconsin Summer Sausage – Clean Protein Snack for Mindful Keto Living
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Why you'll love it
- Zero carbs and high protein make it a guilt-free fit for keto and low-carb lifestyles
- Clean ingredient list with 100% natural beef and no binders, fillers, or MSG
- Ready-to-eat and shelf-stable convenience removes any prep or refrigeration worry
- Authentic hardwood-smoked flavor delivers a richer, more savory taste than mass-produced sticks
- Gluten-free formulation fits restrictive diets and broader household sharing
- Made in the USA quality reassures buyers prioritizing domestic sourcing
- flavorful and tender (not hard and dry like some summer sausages)
- tastes fresh
- easy to slice
- arrived in timely manner
- better than several other Amazon brands tried
- hard to find in stores
Perfect for
- Centerpiece protein on a charcuterie board for holidays, birthdays, or barbecues
- High-protein grab-and-go snack between meals or after workouts
- Portable, no-refrigeration-needed food for camping, hiking, or road trips
- Quick addition to a low-carb or keto lunch box
- Shelf-stable emergency protein stash in the pantry
- pairing with mustard and cheese
- subscription-based recurring purchase (weekly delivery)
- gift packaging potential
Old Wisconsin Premium Summer Sausage, Beef Flavor
Just like our Original Summer Sausage, our Beef Summer Sausage is blended with the perfect mix of spices and slowly smoked over a hardwood fire – but this time it’s made with 100% high-quality beef.
Our Beef Summer Sausage is gluten-free and has zero added MSG. It also requires no refrigeration until after you open it, so you can enjoy this all-beef beauty wherever you are and whenever you want. It pairs perfectly with other snacks or as an ingredient in some of your favorite meals.
- Hardwood Smoked
- Gluten Free
- No MSG Added
Product Information
BEEF SUMMER SAUSAGE: OLD WISCONSIN Beef Summer Sausages are made from 100%, high-quality beef. Shelf stable and ready to eat HIGH PROTEIN: Enjoy this 8 ounce OLD WISCONSIN Beef Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs PREMIUM BEEF QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection OLD WISCONSIN: Enjoy handcrafted, slow-smoked and ready-to-eat summer sausages. A delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage
Package Dimensions : 5.87 x 2.03 x 1.77 inches; 8 ounces Item model number : 1190 UPC : 073170800374 Manufacturer : Old Wisconsin Units : 8.0 Ounce Best Sellers Rank: #1,421 in Grocery & Gourmet Food
Frequently Asked Questions
Does this summer sausage fit into a low carb or keto wellness routine?
Yes. Each serving contains zero carbs and delivers a generous amount of protein, making it an easy fit for keto, low-carb, and high-protein eating plans.
Is the ingredient list clean enough for a mindful eating lifestyle?
Absolutely. The recipe uses 100% natural beef with no binders, fillers, extenders, or MSG added, so the ingredient panel stays short and recognizable.
Can I use this as a post-workout protein snack without any prep?
Yes. The 8-ounce stick is ready to eat straight from the package, making it a convenient option for gym bag snacking or post-workout refueling.
Is it gluten free for people with gluten sensitivities?
Yes. The sausage is formulated to be gluten free and contains no MSG, making it suitable for households managing gluten restrictions.
Does the hardwood smoking add anything to the flavor or wellbeing experience?
The natural hardwood smoking process delivers a richer, more savory taste than mass-produced alternatives, which many wellness-focused eaters find more satisfying per bite.
Is this a satisfying snack to keep at my desk between meals?
Yes. Its tender texture, bold beef flavor, and ready-to-eat format make it a filling desk snack that helps bridge the gap between meals without derailing low-carb goals.
Will this keep me full on a busy workday?
The high protein content and zero carb profile combine to deliver lasting satiety, which many customers use to power through long office hours.
Can I pair this with cheese and mustard for a balanced protein plate?
Yes. The flavor profile is designed to pair beautifully with sharp cheese, whole grain mustard, and crackers for a balanced, protein-forward mini plate.
How does this compare to a protein bar for mindful snacking?
Unlike most protein bars, this sausage delivers real whole-food protein with zero carbs, no fillers, and a savory flavor profile, which many low-carb snackers prefer over sweet bars.
Is this a healthier option than typical deli meat snacks?
Yes. With no binders, fillers, or extenders and a clean beef-only recipe, it offers a more transparent ingredient story than many processed deli snacks.
I'm trying to cut sugar and processed carbs. Does this fit?
Yes. The recipe contains zero carbs and no added sugar, making it a natural choice for anyone focused on reducing processed sugar intake.
Will the bold beef flavor feel too heavy for light daytime snacking?
Most customers find the flavor rich but not overwhelming, especially when sliced thin and paired with cheese, mustard, or fresh vegetables.
Is this sausage processed or does it feel like real whole food?
It's slow-smoked and handcrafted from 100% beef with no binders or extenders, which gives it a closer-to-whole-food profile than many mass-produced snack meats.
Does it contain any hidden sugars or starches?
No. There are zero carbs in the nutritional profile, so there are no hidden sugars or starches to worry about.
Can I include this in a clean eating meal prep routine?
Yes. The ready-to-eat format, 8-ounce size, and shelf-stable storage make it a simple addition to weekly meal prep for lunches and snack plates.
Will my family members who are not on keto still enjoy it?
Yes. Its savory hardwood-smoked flavor and tender texture appeal to a wide range of eaters, not just those following keto or low-carb plans.
How do I serve summer sausage on a charcuterie board?
Slice the stick into coins about a quarter inch thick and arrange them in a fan or stack alongside cheese, nuts, olives, fruit, and mustard for a balanced board.
Do I need to refrigerate the sausage after opening?
Once opened, it's best to wrap the remaining portion tightly and refrigerate it to maintain peak freshness and flavor for several days.
Can I freeze summer sausage for long-term storage?
Yes, you can freeze the unopened or wrapped opened portion for longer storage. Thaw it in the refrigerator before serving for best texture.
Does this sausage pair well with cheese and crackers?
Yes. It pairs especially well with sharp cheddar, gouda, or pepper jack, along with whole grain mustard and your favorite crackers.
Is it compatible with keto, low-carb, and gluten-free diets?
Yes. With zero carbs, high protein, and no gluten-containing ingredients, it fits cleanly into keto, low-carb, and gluten-free eating plans.
What comes in the box when I order?
You receive a single 8-ounce handcrafted, slow-smoked summer sausage stick in its sealed, shelf-stable packaging.
Is the sausage safe for kids and older adults to eat?
Yes. It's fully cooked, ready to eat, and made with simple beef ingredients, making it safe for most family members including kids and seniors.
How long is the sausage good for before opening?
The unopened stick has a long shelf life and is clearly date-coded on the packaging, giving you plenty of time to enjoy it from the pantry.
What's the difference between summer sausage and beef jerky?
Summer sausage is a denser, sliceable, cured and smoked log-style sausage, while jerky is thinly sliced, dried, and typically chewier. Summer sausage has a richer, more savory flavor and slices cleanly for boards and sandwiches.

