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Rao's Homemade Fettuccini Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy

Rao's Homemade Fettuccini Pasta, 16oz, Traditionally Crafted, Premium Quality, From Durum Semolina Flour, Traditional Bronze Die Cut, Imported from Italy

Regular price $5.75 USD
Regular price $10.13 USD Sale price $5.75 USD
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SKU:TEEB0FGYF67J1

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Rao's Product Line
Delicious is tomatoes straight from the motherland

Fresh Tomatoes

At Rao's Homemade, we perfect our pasta sauce by using only whole-peeled, naturally sweet tomatoes grown in the Italian sun.

Raos sauce cooking on the stove

Every jar of Rao's Homemade tomato sauce is slow-cooked in small batches and crafted with high quality ingredients like basil, tomatoes, and garlic. Whatever you're making, you'll taste the love we put in.

Pasta and sauce in a bowl ready to eat

Rao's Homemade Marinara Sauce is made from our traditional Italian-inspired recipe with the hope of always keeping your family around the table.

Rao's Sauce

Rao's Homemade Sauces

Bring home the famous taste of Rao’s Homemade Sauces. We slow cook sweet Italian plum tomatoes with fresh ingredients to create our classic Italian sauces. cooking. With over 20 flavors to choose from, you'll be sure to find a sauce the whole family will love. Try our family favorite Marinara, Tomato Basil, and Arrabbiata sauces today.

Rao's Homemade Pasta Sauce

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Rao's Homemade Pasta

Rao's pasta sauce recipe for cheesy stuffed pasta shells

Product Information
Our pasta is made with only two ingredients semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Rao's Fettuccini pasta
Product Dimensions ‏ : ‎ 12.21 x 1.18 x 3.15 inches; 1.04 Pounds Item model number ‏ : ‎ 0747479100144 UPC ‏ : ‎ 747479100144 Units ‏ : ‎ 16.0 Ounce Best Sellers Rank: #17,649 in Grocery & Gourmet Food Item Form Whole Our pasta is made with only two ingredients semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Rao's Fettuccini pasta Directions Boil in salted water for 8-10 minutes or until al dente. Drain and serve with your favorite sauce.
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