RiceSelect Sushi Rice – Reusable Jar Storage for Organized Home Pantries
RiceSelect Sushi Rice – Reusable Jar Storage for Organized Home Pantries
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Why you'll love it
- Premium Koshihikari and Calihikari blend delivers restaurant-quality sushi rice at home
- Quick 15-minute cook time makes weeknight sushi-making practical
- Multiple certifications (Non-GMO, Gluten-Free, Star-K Kosher) suit diverse dietary needs
- BPA-free, fully recyclable jar offers sustainable, reusable pantry storage
- Clean ingredient list with no preservatives or additives appeals to whole-food cooks
Perfect for
- Make homemade sushi rolls and nigiri for family dinners
- Prepare mochi and other Japanese rice desserts
- Cook Korean rice dishes and broader Asian staples
- Experiment with fusion recipes like Italian sushi or sweet rice pudding
- Stock a premium gluten-free pantry staple for everyday meals
Product Information
PREMIUM SHORT-GRAIN SUSHI RICE: Uniquely crafted with Koshihikari and Calihikari rice varieties, this premium short-grain rice blend sets the standard for sushi rice sold in the USA. In addition to its pristine appearance, appetizing aroma, and quick 15-minute cook time, sushi rice has a sweet flavor and soft, sticky texture. VERSATILE JAPANESE SUSHI RICE: Raise your kitchen game with flavorful homemade sushi rolls, nigiri, mochi, or other Japanese food, Korean food, or Asian food staples. Experiment with unique variations of sushi ingredients for Italian sushi or tasty desserts like sweet rice pudding or toasted-pecan rice cream. NON-GMO & GLUTEN-FREE: Our Japanese rice for sushi has no other ingredients, so it’s low in fat, cholesterol, and sodium. It's also Non-GMO Project Verified, Star-K Kosher, Certified Gluten-Free, and free of preservatives and additives, so even loved ones with dietary restrictions can enjoy it! SUSTAINABLE PACKAGING: We package all of our premium products—sushi rice, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and more—in our iconic BPA-free, fully recyclable jar. Check the back of the sushi rice jar for cooking directions, and enjoy a deliciously classic sushi roll recipe. QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid “inspect each grain” quality to our unique, innovative packaging, RiceSelect products are truly one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love!
Product Dimensions : 4.1 x 3.8 x 6.2 inches; 2 Pounds Item model number : 903594 UPC : 074401410416 Manufacturer : Riviana Foods Inc. Units : 32.0 Ounce Best Sellers Rank: #4,428 in Grocery & Gourmet Food
Frequently Asked Questions
How much rice does one jar make for family dinners?
One 32 oz jar provides multiple servings of cooked rice, enough to support family-sized sushi nights, rice bowls, and side dishes.
Is the jar sturdy enough to store in a home pantry long-term?
Yes. The BPA-free, fully recyclable jar is designed for pantry storage and helps keep rice fresh and protected from moisture and pests.
Can I use this rice for more than just sushi?
Yes. It works well for nigiri, mochi, Korean rice dishes, stir-fry bases, rice puddings, and many fusion recipes, making it a versatile home staple.
Is this rice safe for guests with dietary restrictions?
Yes. It is Non-GMO Project Verified, Certified Gluten-Free, and Star-K Kosher, so it suits a wide range of guests at home dinner parties.
Does this rice help me host Asian-themed dinner parties?
Yes. The premium short-grain blend delivers the soft, sticky texture authentic to restaurant-style sushi, nigiri, and rice bowls, perfect for entertaining.
Is this a good everyday staple for a busy household?
Yes. The 15-minute cook time, clean ingredient list, and versatile texture make it easy to incorporate into everyday family meals, from sushi rolls to simple rice and vegetables.
Does the jar fit well in a standard home pantry?
Yes. The 32 oz jar has a compact footprint designed to fit alongside other pantry staples without taking up excessive shelf space.
Can I use this rice for meal prep for the whole family?
Yes. A single jar produces enough rice for several meals, and the cooked grains hold up well in the refrigerator for bowls, sushi, and fried rice throughout the week.
How does this rice compare to plain white rice from the grocery store?
Unlike generic long-grain white rice, RiceSelect Sushi Rice uses a premium Koshihikari and Calihikari short-grain blend that produces a softer, stickier texture ideal for sushi, mochi, and Asian cuisine.
Is this rice a better fit for home cooking than restaurant-grade sushi rice sold in bulk?
Yes. It offers restaurant-quality texture in a convenient 32 oz jar with a long shelf life, so home cooks get premium results without buying large bulk bags that can go stale.
Is the jar safe if I have kids reaching into the pantry?
Yes. The BPA-free jar contains no harmful plastics, and the lid can be secured tightly to keep rice fresh and out of reach of small children.
What if my family doesn't love sushi—will the jar go to waste?
Not at all. The same rice is excellent for rice bowls, stir-fries, mochi, Korean dishes, and even sweet rice pudding, giving your family plenty of ways to enjoy it.
How do I know this rice is good quality before I open the jar?
Look for the premium Koshihikari and Calihikari blend on the label, along with Non-GMO, Gluten-Free, and Star-K Kosher certifications, all of which signal higher-quality sourcing and processing.
Is this rice a thoughtful addition to a housewarming gift basket?
Yes. The premium jar packaging and certifications make it a tasteful, practical gift for new homeowners setting up their pantry.
Will this rice work for fusion recipes my family wants to try?
Yes. The sticky, slightly sweet texture makes it ideal for fusion dishes like Italian sushi, sushi burritos, rice pudding, and stuffed peppers.
What if the rice arrives damaged or the jar is broken?
RiceSelect stands behind its packaging. If your jar arrives damaged, contact customer service for a replacement or refund.
How do I cook RiceSelect Sushi Rice on the stovetop?
Rinse 1 cup of rice under cold water until the water runs clear. Combine with 1¼ cups of water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it rest, covered, for 10 minutes before seasoning with rice vinegar, sugar, and salt.
Can I cook this rice in a rice cooker?
Yes. Use a 1:1.25 rice-to-water ratio and select the short-grain or sushi rice setting. Let the rice rest for 10 minutes after cooking before fluffing and seasoning.
How should I store the rice after opening the jar?
Keep the jar tightly sealed in a cool, dry pantry. For long-term freshness, you can transfer the rice to an airtight container. Cooked rice should be refrigerated and used within 4 to 6 days.
Is this rice compatible with sushi rolling mats and nori sheets?
Yes. The sticky, short-grain texture works perfectly with traditional bamboo sushi rolling mats and nori sheets for making maki rolls, inside-out rolls, and nigiri.
Does this rice work with both traditional Japanese and Korean recipes?
Yes. The short-grain texture is ideal for Japanese sushi, nigiri, and mochi, as well as Korean rice bowls, bibimbap, and tteokbokki-style dishes.
What comes in the box when I order this product?
You will receive one 32 oz BPA-free, fully recyclable jar filled with premium Koshihikari and Calihikari short-grain sushi rice. No additional accessories are included—sushi-making tools like mats and nori are sold separately.
Is this rice safe for people with food allergies?
Yes. The rice is naturally free from gluten, dairy, nuts, and soy. It contains no additives, preservatives, or common allergens, and is produced in facilities that follow strict allergen-control protocols.
How long is the rice good for after I open the jar?
When stored in a cool, dry place with the lid tightly closed, the rice typically stays fresh for up to 12 months after opening. Always check the best-by date printed on the jar.
What is the difference between short-grain sushi rice and long-grain white rice?
Short-grain sushi rice is higher in starch, producing a soft, sticky texture that holds its shape when molded. Long-grain white rice, like jasmine or basmati, cooks up fluffy and separate, which is not ideal for sushi, nigiri, or mochi.
