Rumford Double Action Baking Powder – Kid-Safe Leavening for Family Baking Days, 8.1 oz
Rumford Double Action Baking Powder – Kid-Safe Leavening for Family Baking Days, 8.1 oz
Couldn't load pickup availability
Why you'll love it
- No added aluminum reassures bakers worried about metallic aftertaste and ingredient purity
- NON-GMO Project Verified aligns with clean-eating and label-conscious shopping habits
- Double-acting formula provides dependable rise whether batter rests or goes straight into the oven
- Gluten-free certification makes it safe for celiac households and shared kitchens
- Pop-top can with leveling edge removes guesswork from measuring small amounts
- Long trusted Rumford brand heritage reduces risk of failed bakes compared to unfamiliar alternatives
Perfect for
- Leavening cakes, cookies, and biscuits for everyday baking
- Making pancakes, waffles, and quick breads for breakfast
- Holiday baking projects where dependable rise is critical
- Mixing into batters that sit before baking, thanks to staggered gas release
- Portioning exact measurements into recipes using the can's leveling edge
Product Information
NON-GMO Project Verified No Added Aluminum Double Acting Gluten Free Zero Trans Fat
Product Dimensions : 2.75 x 2.75 x 4 inches; 8.11 ounces Item model number : 00227 UPC : 041617002254 041617002278 Manufacturer : Rumford Units : 8.1 Ounce Best Sellers Rank: #5,429 in Grocery & Gourmet Food NON-GMO Project Verified No Added Aluminum Double Acting Gluten Free Zero Trans Fat Ingredients Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate Rumford 8.1 oz Baking Powder. Rumford Baking Powder is a balanced, double-acting baking powder that contains no added aluminum and is NON-GMO project verified. Containing zero trans fat it has be the first choice of bakers for many years. This 8.1 oz. can features a pop top and leveling edge for accurate measuring. Known for its dependable results, Rumford's double acting formula provides a 60% release of gas in the mixing stage and the balance of the leavening action occurs during cooking. See the container for the best buy date (or six months after opening).
Frequently Asked Questions
Is Rumford Baking Powder safe to use when my kids help me bake?
Yes, Rumford contains only corn starch, sodium bicarbonate, and monocalcium phosphate, with no aluminum, no artificial additives, and zero trans fat, making it a family-friendly pantry staple.
Can my child with gluten sensitivity eat baked goods made with Rumford?
Rumford is certified gluten-free, so it is safe for children managing celiac disease or gluten sensitivity when used in shared family recipes.
Does the pop-top can prevent spills when little hands are helping measure?
The pop-top lid opens with a simple lift and reseals firmly, and the built-in leveling edge lets kids level off each spoonful with less mess at the baking counter.
Is the NON-GMO Project Verified status important when I'm shopping for my family?
For parents who read every label, the independent NON-GMO Project Verification gives extra reassurance that the leavening in your holiday baking matches the standards you set for your kids' food.
Will the double-acting formula still give a good rise if my child takes forever to scoop batter into the pan?
Yes, double-acting means the powder releases gas both at room temperature and again with oven heat, so patient little bakers still get a tall, fluffy result.
Is this baking powder a good choice for our annual holiday baking day with the kids?
Absolutely, Rumford's dependable rise, kid-friendly can, and clean ingredient list make it a go-to leavening for cookies, biscuits, and birthday cakes baked together as a family.
Can I use Rumford for kids' cooking class recipes that need to sit before baking?
Yes, the staggered gas release is designed for batters that may rest during prep, which is perfect for group lessons where multiple children take turns at the baking station.
Will the aluminum-free formula matter for my picky eater?
Children are often sensitive to off-flavors, and an aluminum-free leavening helps biscuits, pancakes, and muffins taste clean and neutral, which picky eaters tend to accept more readily.
How does Rumford compare to baking soda for kid-friendly baking projects?
Baking soda needs an acidic ingredient to activate and can leave a soapy taste if mismeasured, while Rumford is self-contained, double-acting, and pre-measured for safer, more forgiving results with kids.
Is Rumford better than supermarket brands for a multigenerational kitchen?
Rumford's gluten-free certification, NON-GMO verification, and aluminum-free formula make it a safer shared pantry choice than many conventional brands, especially when grandparents and parents bake side by side with grandchildren.
What if my child accidentally tastes a small amount of the powder?
A small taste of baking powder is generally not harmful, but it is not intended to be eaten raw; keep the can out of reach of very young children and contact a healthcare provider if you have concerns.
Will using Rumford help me avoid the metallic aftertaste my kid complains about?
Yes, because Rumford contains no added aluminum, the off-flavor many children reject in standard baking powder is removed, leading to better acceptance of homemade baked goods.
How do I substitute Rumford Double Action Baking Powder in a recipe that calls for baking soda?
General rule: use about 3 teaspoons of Rumford Double Action Baking Powder for every 1 teaspoon of baking soda, and reduce or omit any additional acidic ingredients like buttermilk or vinegar since the powder already contains monocalcium phosphate.
How long does an opened can of Rumford Baking Powder stay fresh and effective?
An opened can typically stays fresh for about 6 to 12 months when stored in a cool, dry place with the pop-top lid fully closed; you can test freshness by mixing 1 teaspoon into 1/3 cup of hot water — if it bubbles vigorously, it is still active.
How should I store Rumford Baking Powder to keep it from clumping?
Store the can in a cool, dry pantry away from the stove and dishwasher humidity, keep the pop-top lid firmly closed after each use, and avoid using a wet spoon inside the can to prevent moisture from activating the powder.
Is Rumford Baking Powder compatible with gluten-free flour blends?
Yes, Rumford is certified gluten-free and works well with most gluten-free flour blends in cookies, cakes, biscuits, pancakes, and quick breads, giving a reliable rise without interfering with the flour's flavor or texture.
Can I use Rumford in recipes that call for both baking powder and baking soda?
Yes, you can use Rumford alongside baking soda in recipes that require it; the baking soda will activate with acidic ingredients in the batter while Rumford provides its own double-acting lift.
What is included in the box when I order Rumford Double Action Baking Powder?
Each order includes one 8.1 oz can of Rumford Double Action Baking Powder with a resealable pop-top lid and built-in leveling edge; no additional accessories are required, and a dry measuring spoon is all you need to start baking.
Is Rumford Baking Powder safe to consume and free from concerning additives?
Yes, Rumford is made from a clean three-ingredient list (corn starch, sodium bicarbonate, and monocalcium phosphate), contains no added aluminum, no trans fat, and is NON-GMO Project Verified, making it safe for everyday family baking.
Will Rumford Baking Powder affect the flavor of my baked goods?
Because it is aluminum-free, Rumford produces a clean, neutral taste that lets vanilla, chocolate, fruit, and spice flavors come through clearly without any metallic aftertaste.
What is the difference between baking powder and baking soda?
Baking soda is pure sodium bicarbonate and needs an acidic ingredient (like buttermilk, lemon juice, or cream of tartar) plus moisture to activate, while baking powder like Rumford already contains its own acid (monocalcium phosphate) and is double-acting, releasing gas in two stages for a more forgiving, consistent rise.
