Simply Asia Japanese Style Ramen Noodles – Clean Eating Pantry Staple for Home Wellness Meals
Simply Asia Japanese Style Ramen Noodles – Clean Eating Pantry Staple for Home Wellness Meals
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Why you'll love it
- boils in only 5-7 minutes for fast meals on busy nights
- no MSG and Non-GMO certified for cleaner eating
- simple four-ingredient list with nothing artificial
- versatile for both soups and stir-fry, reducing pantry clutter
- trusted McCormick-backed brand quality and consistency
- economical meal option at 8 oz with bulk pack-of-2 savings
Perfect for
- quick weeknight stir-fry base in under 10 minutes
- homemade ramen noodle soup bowl
- affordable pantry staple for Asian-inspired meal prep
- last-minute lunch when time is limited
- family-friendly dinner that pairs with vegetables and protein
Noodles
No need to order takeout. You can create restaurant-inspired dishes like Ramen Soup and Chicken & Vegetable Lo Mein in minutes with our Lo Mein, Udon, Soba and Ramen noodles.
Broth
Simply Asia Broths are seasoned with ingredients like soy sauce, ginger and garlic so you can add authentic ramen and pho flavors to your noodle soups, meaty braises and rice dishes.
Seasonings
For Asian flavor any night of the week, use our seasoning mixes to bring just the right blend of spices to your dishes. Making Chicken Curry for dinner couldn’t be easier.
Convenient Meals
Convenient Simply Asia noodle bowls deliver the flavors you’re craving in just a few minutes in the microwave. Enjoy a quick and satisfying meal at home, work or school.
Product Information
6 grams of protein per serving No MSG Non-GMO Certified Use immediately after cooking in soups, stir-fry and more 5-7 minutes boiling time
Product Dimensions : 4.38 x 2.38 x 8 inches; 8.1 ounces UPC : 854285000091 Manufacturer : McCormick & Company, Inc. Units : 8.0 Ounce Best Sellers Rank: #18,069 in Grocery & Gourmet Food 6 grams of protein per serving No MSG Non-GMO Certified Use immediately after cooking in soups, stir-fry and more 5-7 minutes boiling time Ingredients Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Carbonate. Directions Boil for 5-7 minutes Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
Does the simple four-ingredient list really mean there are no additives I should worry about?
Yes. Simply Asia Japanese Style Ramen Noodles are made from wheat flour, water, salt, potassium carbonate, and sodium carbonate. There are no artificial flavors, colors, or preservatives, and the product is Non-GMO Project Certified and contains no added MSG, so you can feel good about serving it as part of a clean-eating routine.
How much protein do I get per serving to support a balanced meal?
Each serving provides 6 grams of protein, which makes it easy to pair with vegetables, tofu, chicken, or egg for a more complete and nourishing bowl that fits a wellness-focused lifestyle.
Is this a better choice than instant ramen packets loaded with seasoning?
For shoppers prioritizing clean ingredients, yes. Unlike many instant ramen packets that contain MSG, artificial flavoring, and long additive lists, these noodles offer a short, recognizable ingredient panel so you control what goes into your broth and toppings.
Can I use these noodles in a low-sodium or whole-food diet?
Yes. Because the noodles themselves are minimally seasoned, you can build your own broth using low-sodium stock, fresh vegetables, and lean proteins to align with low-sodium, whole-food, or flexitarian eating plans.
Are these noodles Non-GMO verified by an outside organization?
Yes. The noodles are Non-GMO Project Certified, meaning they have been independently verified to meet rigorous standards for non-genetically engineered ingredients, which matters to wellness-focused shoppers.
I want a calming weeknight cooking ritual — how fast can I get dinner on the table?
The noodles boil in 5 to 7 minutes, so you can prep a warm bowl of ramen or a quick stir-fry in under 10 minutes — perfect for a low-stress, mindful evening routine.
Are these good for a Sunday meal prep session focused on healthy lunches?
Absolutely. The 8 oz pack or 2-pack bundle works well for portioning noodles into weekly meal prep containers, and because the noodles are additive-free, they reheat cleanly without any aftertaste.
Will the noodles leave me feeling heavy or bloated compared to healthier alternatives?
Many wellness-focused customers find these lighter than fried instant noodles because they are made from a simple wheat flour base without added oils or MSG, and pair well with vegetables and broth for a gentler meal.
Is this a good option if I am avoiding ultra-processed foods?
Yes. With only four core ingredients and no artificial additives, these noodles are one of the cleaner pantry staples in the dried noodle category, making them a smart choice for shoppers reducing ultra-processed foods.
Do these noodles fit into a Mediterranean or plant-forward eating style?
Yes. The neutral wheat base pairs naturally with plant-forward toppings like bok choy, mushrooms, edamame, and a light miso or vegetable broth, and the clean label fits well alongside other whole-food pantry staples.
How do these compare to udon or soba noodles for clean eating?
Soba can be nutritious but often contains buckwheat that some find bitter, and udon is typically thicker and higher in carbs per serving. Simply Asia Japanese Style Noodles offer a balanced middle ground: a simple ingredient list, a versatile Japanese-style cut, and 6 grams of protein per serving.
How does this compare to rice noodles for someone with a wellness focus?
Rice noodles are gluten-free but usually lower in protein and can spike blood sugar faster. Simply Asia Japanese Style Noodles provide 6 grams of protein per serving and a more satiating wheat base, which many wellness shoppers prefer for balanced meals.
Is there anything in the ingredient list that contradicts a clean-label lifestyle?
No. The full ingredient list is wheat flour, water, salt, potassium carbonate, and sodium carbonate. There are no hidden preservatives, no added MSG, and no artificial colors or flavors, which is exactly what clean-label shoppers look for.
Are these noodles safe for someone with a sensitivity to food additives?
Yes. With no MSG, no artificial flavors, no artificial colors, and no preservatives, these noodles are a thoughtful option for shoppers avoiding common food additives, though anyone with celiac disease should note the noodles contain wheat.
Will the noodles taste bland if I avoid heavy sauces and seasoning packets?
Not at all. The Japanese-style cut has a pleasant, slightly chewy texture that absorbs broth, soy sauce, miso, or sesame oil beautifully, so you can build a flavorful bowl using whole-food ingredients without relying on processed seasoning.
How do I cook Simply Asia Japanese Style Ramen Noodles?
Bring a pot of water to a boil, add the noodles, and cook for 5 to 7 minutes, stirring occasionally, until tender. Drain and rinse briefly under cold water for stir-fry, or add directly to hot broth for ramen bowls.
Can I use these noodles in a stir-fry instead of soup?
Yes. Cook the noodles for 5 to 7 minutes, drain, and then add them to a hot pan with oil, vegetables, protein, and sauce. They hold their texture well and absorb stir-fry sauces beautifully.
How should I store the noodles after opening?
Reseal the package tightly or transfer the noodles to an airtight container, and store in a cool, dry pantry. Properly stored, dried noodles stay fresh for many months, so you can use them across multiple meals.
Do these noodles contain any major allergens?
Yes, the noodles contain wheat, which is a major allergen. They are not suitable for anyone with celiac disease or gluten sensitivity. The recipe is free from dairy, eggs, soy as an ingredient, and added MSG, but always check the package for the most current allergen information.
Are these noodles compatible with gluten-free diets?
No, because the primary ingredient is wheat flour. If you need a gluten-free option, consider rice noodles or other certified gluten-free noodles instead.
What is included in the box when I order?
Each order includes the Simply Asia Japanese Style Ramen Noodles pack — either a single 8 oz bag or a 2-pack bundle of 8 oz bags. The product contains noodles only, with no seasoning packets included, so you can season to taste.
Are these noodles safe to eat every day?
For most people, yes, especially when paired with vegetables, a protein, and a balanced broth. As with any wheat-based food, moderation and variety in your diet are recommended, and anyone with specific dietary concerns should consult their healthcare provider.
Will the noodles get mushy if I leave them in the hot water too long?
They can if overcooked. For best texture, boil them for 5 to 7 minutes and drain promptly. For stir-fry, rinse briefly under cold water to stop the cooking and keep the noodles firm.
What is the difference between these Japanese-style noodles and traditional Chinese lo mein noodles?
Japanese-style ramen noodles like these have a slightly thinner, more uniform cut and a springier bite designed for broth-based soups, while lo mein noodles are typically thicker and oilier, made for saucy stir-fry dishes. Simply Asia noodles work well in both styles, which makes them a versatile pantry staple.
